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Mrs. Cubbison's vegan cornbread stuffing closeup

Vegan Stuffing with Cornbread from Mrs. Cubbison's

This is the best stuffing you can make. It just happens to be vegan. Oh, and did we mention it is also quick and easy. Enjoy!
Prep Time 15 mins
Cook Time 50 mins
Course Side Dish
Cuisine American, vegan
Servings 6 people
Calories 250 kcal


  • 1 box Mrs. Cubbison’s Corn Bread Stuffing
  • 1 cup vegan butter or margarine (ideally Miyoko’s lightly salted)
  • 1 cup diced onion
  • 1 cup diced celery
  • 1 3/4 cup vegetable broth


  • Preheat oven to 350 degrees Fahrenheit.
  • Oil a 9”x13” casserole dish, or use a braiser as pictured.
  • Ina large sauce pan or braiser melt butter on medium heat. Add vegetables andcook them in the oil until they are translucent. Then remove from heat.
    diced onion and celery cooking in vegan butter for vegan stuffing recipe
  • Add stuffing mix and combine with the oil and vegetable mixture.
  • Then gradually add the broth, combining until evenly distributed.
    slowly add broth to Mrs. Cubbison's
  • Gently even out stuffing in a brasier so that it is at least 2 inches thick or move into a casserole dish. Cover with foil and bake for 35 minutes.
  • Remove foil cover then bake for another 15 minutes.
  • Serve right away or refrigerate overnight and reheat the next day.
Keyword holiday