Vegan Stuffing with Cornbread from Mrs. Cubbison's
This is the best stuffing you can make. It just happens to be vegan. Oh, and did we mention it is also quick and easy. Enjoy!
- 1 box Mrs. Cubbison’s Corn Bread Stuffing
- 1 cup vegan butter or margarine (ideally Miyoko’s lightly salted)
- 1 cup diced onion
- 1 cup diced celery
- 1 3/4 cup vegetable broth
Preheat oven to 350 degrees Fahrenheit.
Oil a 9”x13” casserole dish, or use a braiser as pictured.
Ina large sauce pan or braiser melt butter on medium heat. Add vegetables andcook them in the oil until they are translucent. Then remove from heat.
Add stuffing mix and combine with the oil and vegetable mixture.
Then gradually add the broth, combining until evenly distributed.
Gently even out stuffing in a brasier so that it is at least 2 inches thick or move into a casserole dish. Cover with foil and bake for 35 minutes.
Remove foil cover then bake for another 15 minutes.
Serve right away or refrigerate overnight and reheat the next day.