Salsa Doña Jalapeño Sauce
This Tex-Mex wonder out of Texas is one of the easiest and tastiest salsa recipes, with a great return on effort. It can jazz up any taco, burrito, salad or bowl of chips. Fans of this magic jalapeño sauce even admit to sneaking it on its own by the spoonful.
- 5-6 jalapeño peppers
- ½ cup vegetable oil such as grape seed or canola oil
- ½ teaspoon garlic salt and to taste
Simmer jalapeños in at least four inches of water, covered, until the peppers are tender.
Let cool to touch, remove tops and slice lengthwise. Leave all seeds for maximum heat or remove some or all for a mild option.
Toss in a blender or food processor with garlic salt and pulse until the ingredients are liquified.
Slowly pour in the oil to emulsify, and run until it is liquified.
Use on your favorite Mexican dishes.
Keeps in the fridge for a week.