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jalapeno salsa with chips

Salsa Doña Jalapeño Sauce

This Tex-Mex wonder out of Texas is one of the easiest and tastiest salsa recipes, with a great return on effort. It can jazz up any taco, burrito, salad or bowl of chips. Fans of this magic jalapeño sauce even admit to sneaking it on its own by the spoonful.
Prep Time 10 mins
Cook Time 15 mins
Course salsa, Side Dish
Cuisine Mexican, Tex-Mex
Servings 10 people
Calories 100 kcal


  • blender
  • food processor


  • 5-6 jalapeño peppers
  • ½ cup vegetable oil such as grape seed or canola oil
  • ½ teaspoon garlic salt and to taste


  • Simmer jalapeños in at least four inches of water, covered, until the peppers are tender.
    pot of cooked jalapeno peppers on the stove in a blue le creuset pan
  • Let cool to touch, remove tops and slice lengthwise. Leave all seeds for maximum heat or remove some or all for a mild option.
  • Toss in a blender or food processor with garlic salt and pulse until the ingredients are liquified.
  • Slowly pour in the oil to emulsify, and run until it is liquified.
  • Use on your favorite Mexican dishes.
  • Keeps in the fridge for a week. 
Keyword green salsa