Go Back
Tacodeli freakin' vegan recipe made at home with salsas and avocado

Tacodeli Freakin' Vegan Taco Recipe

This easy and delicious vegan taco recipe from a local Texas chain will become a favorite and a frequent rotation on your taco Tuesdays.
Prep Time 10 mins
Course Main Course, Side Dish
Cuisine Mexican, vegan
Servings 2 people
Calories 475 kcal


  • blender


  • 6 taco-size tortillas (I prefer corn)
  • 1 can (16 oz.) black beans drained, roughly 1 ¾ cups
  • 1/4 tsp salt or to taste
  • ¼ t tsp pepper or to taste
  • 1 tsp soy sauce (optional)
  • 1 tsp balsamic vinegar
  • 1/4 cup chopped onions
  • 2 cloves garlic
  • 1 avocado, sliced thinly
  • 6 tbs pico de gallo


  • Warm six tortillas in an oven at 400 for 5 minutes.
     Put all of the bean ingredients (black beans, salt, pepper, soy sauce, vinegar, onions, garlic) in a blender and blend until smooth.
    Warm in a pan for 5 minutes.
    Divide beans between six tortillas.
     Add avocado, pico de gallo and other toppings you choose.


This is a great meal for two, or can be doubled or tripled for larger groups.
Keyword Tacodeli, tacos, vegan, vegan recipe