Vegan Salad Recipe Taco Deli
This recipe is easy to mix up, and is healthy with a balance of protein, heat and veggies.
Ingredients
- 4 cups Romaine lettuce, largest ribs removed, torn into small pieces
- 1/2 cup cooked brown rice
- 1 cup black beans
- 4 tbs pico de gallo salsa
- hot sauce to taste
- 1 avocado, thinly sliced
- 1 cob grilled corn
- 2 tbs avocado sauce
- ½ large grilled red pepper
- ½ medium tomato
- 4 tbs garlic lime vinaigrette or your favorite dressing
Instructions
- Arrange the lettuce in the bottom of the bowls and the other ingredients on top. Make it look pretty. Enjoy!