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vegan taco salad at Taco Deli

Vegan Salad Recipe Taco Deli

This recipe is easy to mix up, and is healthy with a balance of protein, heat and veggies.
Prep Time 20 mins
Cook Time 5 mins
Course Main Course
Cuisine Mexican, vegan
Servings 2 people
Calories 500 kcal


  • 4 cups Romaine lettuce, largest ribs removed, torn into small pieces
  • 1/2 cup cooked brown rice
  • 1 cup black beans
  • 4 tbs pico de gallo salsa
  • hot sauce to taste
  • 1 avocado, thinly sliced
  • 1 cob grilled corn
  • 2 tbs avocado sauce
  • ½ large grilled red pepper
  • ½ medium tomato
  • 4 tbs garlic lime vinaigrette or your favorite dressing


  • Arrange the lettuce in the bottom of the bowls and the other ingredients on top. Make it look pretty. Enjoy!
Keyword bean bowl, salad recipe